All natural Kettle Cooked in healthy sunflower oil for a golden crispy, extra crunchy and naturally hearty potato flavor. Lightly salted and (of course) no preservatives, trans-fats or cholesterol.
Texas Style barbeque made with Onion and garlic, vinegar and paprika, with a touch of molasses, sugar and tomato. It’s a little bit of sweetness with a spicy kick.
The ever popular blend of a tangy pure vinegar and raw all natural salt complement each other perfectly and give your taste buds a real punch.
Natural slices of sweet potato, kettle cooked in sunflower oil, and nothing else. No seasoning. No salt added. Plus they’re packed with antioxidants.
An employee who’d lived in England missed the classic English cheddar and onion chips so we started making chips with all natural sharp cheddar cheese and lightly salting them with a hint of onion.
A traditional rich tasting, sweet sour cream swirled with not too much onion and bits of parsley. (Martin’s personal favorite).
At the suggestion of local wineries who wanted a chip to complement their hearty Merlots, we blended the warmth of rosemary with a garlic kick for a flavor straight out of Tuscany. Fitness magazine gave it the “Healthy Food” award because it “delivers a ‘big, smoky taste’ but has about a third less fat than regular potato chips”.
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